- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
FREE Delivery to:
- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Baxter Manufacturing PW2E-60.5''D-FL Proofer Cabinet Roll-in Double 62" Wide
| Manufacturer | Baxter Manufacturing |
|---|---|
| Model Number | PW2E-60.5''D-FL |
| Manufacturer Part # | PW2E-60.5''D-FL |
| Interior Finish | Stainless Steel |
| Exterior Finish | All Stainless Steel Exterior |
| Sections | 2 Section |
| Proofer Controls | Digital Controls |
| Height | 99" |
| Depth | 63.3" |
| Weight | 1340 lbs |
About this item
Product Details
Product Details
The Baxter Manufacturing PW2E-60.5''D-FL Proofer Cabinet Roll-in Double 62" Wide is a meticulously designed piece of equipment tailored for the professional baking industry. This proofer cabinet boasts a substantial 60" interior depth, accommodating either four single end or side load racks or two double racks, making it an excellent choice for bakeries of varying scales. Constructed with a durable stainless steel exterior and interior, the cabinet promises longevity and robustness in demanding kitchen environments. The eye-level digital control panel provides easy and precise adjustments, enhancing the user experience with its intuitive interface. This model features electric heat, ensuring consistent temperature maintenance for optimal proofing conditions. The field-reversible door adds a layer of practicality, allowing for flexible installation based on kitchen layout needs. Additionally, the cabinet comes equipped with a floor, supporting stability and ease of access. This proofer cabinet is engineered to deliver reliable performance, making it an indispensable asset for commercial baking operations seeking efficiency and consistency in their production processes.
