Baxter Manufacturing RPW1S-120.5''D-FL Retarder/Proofer Cabinet Roll-in Single Wide
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- Retarder/Proofer Cabinet with roll-in feature
- Single wide, 120-1/2" interior depth
- Holds up to 5 single end racks
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The Baxter Manufacturing RPW1S-120.5''D-FL Retarder/Proofer Cabinet Roll-in Single Wide is an advanced piece of equipment designed for professional baking environments. With an interior depth of 120-1/2 inches, it efficiently accommodates multiple rack configurations, including five single end, six single side load, or three double side load racks, offering flexibility for various baking processes. Tailored for integration with remote refrigeration systems, this cabinet ensures optimal temperature control, essential for precise retarding and proofing of dough. Its robust stainless steel exterior and interior not only provide durability but also ease of cleaning, crucial for maintaining hygiene standards in commercial settings. An eye-level digital control panel facilitates straightforward operation and monitoring, while the electric heat feature ensures consistent temperature distribution. The inclusion of a floor enhances stability and structural integrity, making this unit a reliable choice. Ideal for bakeries, patisseries, and large-scale food production facilities, the Baxter RPW1S-120.5''D-FL stands out for its combination of capacity, versatility, and high-quality construction, making it an indispensable tool for enhancing workflow efficiency and product quality in professional baking operations.
Product Description
The Baxter Manufacturing RPW1S-120.5''D-FL Retarder/Proofer Cabinet Roll-in Single Wide is an advanced piece of equipment designed for professional baking environments. With an interior depth of 120-1/2 inches, it efficiently accommodates multiple rack configurations, including five single end, six single side load, or three double side load racks, offering flexibility for various baking processes. Tailored for integration with remote refrigeration systems, this cabinet ensures optimal temperature control, essential for precise retarding and proofing of dough. Its robust stainless steel exterior and interior not only provide durability but also ease of cleaning, crucial for maintaining hygiene standards in commercial settings. An eye-level digital control panel facilitates straightforward operation and monitoring, while the electric heat feature ensures consistent temperature distribution. The inclusion of a floor enhances stability and structural integrity, making this unit a reliable choice. Ideal for bakeries, patisseries, and large-scale food production facilities, the Baxter RPW1S-120.5''D-FL stands out for its combination of capacity, versatility, and high-quality construction, making it an indispensable tool for enhancing workflow efficiency and product quality in professional baking operations.
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