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- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Baxter Manufacturing RPW1S-120.5''D Retarder/Proofer Cabinet Roll-in Single Wide
| Manufacturer | Baxter Manufacturing |
|---|---|
| Model Number | RPW1S-120.5''D |
| Manufacturer Part # | RPW1S-120.5''D |
| Exterior Finish | All Stainless Steel Exterior |
| Refrigeration | Remote (refrigeration Not Included) |
| Proofer Controls | Digital Controls |
| Sections | 1 Section |
| Interior Finish | Stainless Steel |
| Height | 99" |
| Width | 42" |
| Depth | 123.3" |
| Weight | 2152 lbs |
About this item
Product Details
Product Details
The Baxter Manufacturing RPW1S-120.5''D Retarder/Proofer Cabinet Roll-in Single Wide is engineered to meet the demands of commercial baking environments. This advanced cabinet features a substantial 120-1/2" interior depth, perfectly accommodating (5) single end, (6) single side load, or (3) double side load racks, enhancing efficiency in high-volume operations. Its stainless steel exterior and interior ensure durability and ease of maintenance, making it an essential asset for professional kitchens. The eye-level digital control panel facilitates precise temperature and humidity adjustments, optimizing proofing conditions for consistent results. Designed for seamless integration with remote refrigeration systems, this cabinet offers flexibility in kitchen layout and energy management. The inclusion of electric heat enhances its functionality, providing a reliable environment for dough fermentation and storage. Absence of a floor allows for smooth rack movement, streamlining workflow in busy baking settings. The RPW1S-120.5''D stands out in its category for its combination of capacity, durable construction, and user-friendly technology, making it an excellent choice for bakeries, pizzerias, and other foodservice establishments aiming to improve their baking processes with a versatile and reliable retarder/proofer solution.
