Baxter Manufacturing RPW1S-40.5''D Retarder/Proofer Cabinet Roll-in Single Wide
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- 40-1/2" interior depth for versatile rack options
- Accommodates diverse rack configurations
- Stainless steel exterior & interior for durability
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Baxter Manufacturing RPW1S-40.5''D Retarder/Proofer Cabinet Roll-in Single Wide is a highly specialized unit designed for commercial bakery and food service environments that require precise temperature and humidity control for dough preparation. Featuring a 40-1/2" interior depth, this cabinet can accommodate various rack configurations, including (1) single end, (2) single side load, or (1) double side load racks, making it versatile for different operational needs. The cabinet is engineered for a remote refrigeration system, allowing for flexibility in kitchen layout and energy efficiency. Constructed with a robust stainless steel exterior and interior, it ensures durability and easy maintenance. The eye-level digital control panel offers intuitive operation, allowing bakers and chefs to easily manage the electric heat system for optimal retarding and proofing conditions. Notably, the cabinet is designed without a floor, facilitating seamless roll-in access for racks. This product's unique value lies in its adaptability and precision, making it a valuable asset for bakeries, pastry shops, and other food service operations that require reliable and consistent dough handling capabilities.
Product Description
Baxter Manufacturing RPW1S-40.5''D Retarder/Proofer Cabinet Roll-in Single Wide is a highly specialized unit designed for commercial bakery and food service environments that require precise temperature and humidity control for dough preparation. Featuring a 40-1/2" interior depth, this cabinet can accommodate various rack configurations, including (1) single end, (2) single side load, or (1) double side load racks, making it versatile for different operational needs. The cabinet is engineered for a remote refrigeration system, allowing for flexibility in kitchen layout and energy efficiency. Constructed with a robust stainless steel exterior and interior, it ensures durability and easy maintenance. The eye-level digital control panel offers intuitive operation, allowing bakers and chefs to easily manage the electric heat system for optimal retarding and proofing conditions. Notably, the cabinet is designed without a floor, facilitating seamless roll-in access for racks. This product's unique value lies in its adaptability and precision, making it a valuable asset for bakeries, pastry shops, and other food service operations that require reliable and consistent dough handling capabilities.
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