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- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Baxter Manufacturing RPW2E-100.5''D-FL Retarder/Proofer Cabinet Roll-in Double Wide
| Manufacturer | Baxter Manufacturing |
|---|---|
| Model Number | RPW2E-100.5''D-FL |
| Manufacturer Part # | RPW2E-100.5''D-FL |
| Sections | 2 Section |
| Interior Finish | Stainless Steel |
| Proofer Controls | Digital Controls |
| Refrigeration | Remote (refrigeration Not Included) |
| Exterior Finish | All Stainless Steel Exterior |
| Height | 99" |
| Width | 62" |
| Depth | 103.3" |
| Weight | 2950 lbs |
About this item
Product Details
Product Details
The Baxter Manufacturing RPW2E-100.5''D-FL Retarder/Proofer Cabinet Roll-in Double Wide is an industrial-grade appliance designed to meet the demands of large-scale baking operations. With an impressive interior depth of 100 inches, this unit accommodates up to six single-end racks, eight side-load racks, or three double racks, offering flexibility to cater to various operational needs. Constructed from high-quality stainless steel, both interior and exterior, this cabinet ensures durability and longevity in demanding environments. The appliance is designed for remote refrigeration, allowing for a customized cooling setup tailored to your facility's specific requirements. The eye-level digital control panel facilitates easy monitoring and precise control over settings, while electric heat ensures consistent proofing and retarding conditions. The inclusion of a floor enhances stability and simplifies the integration process within your existing workflow. The Baxter Manufacturing RPW2E-100.5''D-FL Retarder/Proofer Cabinet is a robust solution for bakeries seeking to optimize their production capabilities, providing efficient space usage and advanced technological features to maintain product quality and consistency. Its comprehensive design and operational flexibility make it an invaluable asset for both small and large-scale baking enterprises.
