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- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Baxter Manufacturing RPW2E-120.5''D Retarder/Proofer Cabinet Roll-in Double Wide
| Manufacturer | Baxter Manufacturing |
|---|---|
| Model Number | RPW2E-120.5''D |
| Manufacturer Part # | RPW2E-120.5''D |
| Exterior Finish | All Stainless Steel Exterior |
| Refrigeration | Remote (refrigeration Not Included) |
| Proofer Controls | Digital Controls |
| Interior Finish | Stainless Steel |
| Sections | 2 Section |
| Height | 99" |
| Width | 62" |
| Depth | 123.3" |
| Weight | 3150 lbs |
About this item
Product Details
Product Details
The Baxter Manufacturing RPW2E-120.5''D Retarder/Proofer Cabinet Roll-in Double Wide is an advanced solution designed for the baking industry. With an impressive 120" interior depth, it is engineered to accommodate various rack configurations including eight single end, ten side load, or three double racks, making it adaptable for diverse baking operations. This model is tailored for remote refrigeration, providing flexibility in installation and energy management. The cabinet's construction features a durable stainless steel exterior and interior, ensuring long-lasting performance and easy maintenance in demanding environments. The eye-level digital control panel offers precise adjustments, enhancing operational efficiency and user convenience. Electric heat integration promotes consistent temperature control, crucial for optimal proofing and retarding processes. Notably, the absence of a floor facilitates seamless roll-in access, streamlining workflow in high-volume bakeries. The Baxter RPW2E-120.5''D stands out for its robust design and adaptable functionality, catering to the specific needs of commercial bakeries and large-scale food production facilities. Its well-thought-out features support both quality and efficiency, making it a valuable asset for professionals dedicated to producing top-tier baked goods.
