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- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Baxter Manufacturing RPW2S-120.5''D-FL Retarder/Proofer Cabinet Roll-in Double Wide
| Manufacturer | Baxter Manufacturing |
|---|---|
| Model Number | RPW2S-120.5''D-FL |
| Manufacturer Part # | RPW2S-120.5''D-FL |
| Sections | 2 Section |
| Interior Finish | Stainless Steel |
| Proofer Controls | Digital Controls |
| Refrigeration | Remote (refrigeration Not Included) |
| Exterior Finish | All Stainless Steel Exterior |
| Height | 99" |
| Width | 75.5" |
| Depth | 123.3" |
| Weight | 3150 lbs |
About this item
Product Details
Product Details
The Baxter Manufacturing RPW2S-120.5''D-FL Retarder-Proofer Cabinet Roll-in Double Wide is a versatile and essential piece of equipment for commercial baking operations. This cabinet boasts an impressive 120-inch interior depth, accommodating up to (12) single end, (12) side load, or (6) double racks, which suits large-scale bakeries and high-demand environments. Engineered for remote refrigeration, it ensures energy efficiency and streamlined operations. The cabinet features a rugged stainless steel exterior and interior, providing durability and ease of cleaning. Its design includes an eye-level digital control panel, offering user-friendly access to settings and monitoring. The integration of electric heat and a built-in floor enhances the cabinet's functionality, ensuring consistent proofing and retarding conditions. This product is particularly valuable for bakeries and other food service establishments seeking to optimize their workflow and maintain high-quality production standards. The RPW2S-120.5''D-FL stands as a testament to Baxter Manufacturing's commitment to delivering reliable and efficient baking solutions for professional kitchens and production facilities. Its capacity and design make it a crucial asset for any business aiming to achieve excellence in baking consistency and production efficiency.
