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- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Baxter Manufacturing RPW2S-40.5''D-FL Retarder/Proofer Cabinet Roll-in Double Wide
| Manufacturer | Baxter Manufacturing |
|---|---|
| Model Number | RPW2S-40.5''D-FL |
| Manufacturer Part # | RPW2S-40.5''D-FL |
| Sections | 2 Section |
| Interior Finish | Stainless Steel |
| Proofer Controls | Digital Controls |
| Refrigeration | Remote (refrigeration Not Included) |
| Exterior Finish | All Stainless Steel Exterior |
| Height | 99" |
| Width | 75.5" |
| Depth | 43.3" |
| Weight | 1860 lbs |
About this item
Product Details
Product Details
The Baxter Manufacturing RPW2S-40.5''D-FL Retarder/Proofer Cabinet Roll-in Double Wide is engineered for commercial baking environments that require precision in dough conditioning. This unit boasts a spacious 40-inch interior depth, accommodating up to three single-end racks, four side-load racks, or two double racks, making it highly versatile for varying batch sizes and configurations. Designed for a remote refrigeration system, this cabinet provides an efficient solution for large-scale operations where temperature control is crucial. Constructed with a robust stainless steel exterior and interior, the RPW2S-40.5''D-FL ensures durability and a hygienic surface that is easy to clean, maintaining high sanitation standards. The eye-level digital control panel allows for precise monitoring and adjustment of conditions, while the electric heat system ensures consistent temperature regulation. With its integrated floor, the cabinet offers a stable foundation, enhancing its functionality for high-volume bakery and food service operations. The Baxter RPW2S-40.5''D-FL is designed to meet the needs of both small bakeries and large industrial facilities, providing reliable performance and adaptability, essential for any professional setting demanding robust dough processing capabilities.
