Baxter Manufacturing RPW2S-60.5''D-FL Retarder/Proofer Cabinet Roll-in Double Wide
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- Retarder/Proofer Cabinet with 60" interior depth
- Holds 6 single end or 2 double racks
- Stainless steel exterior & interior
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The Baxter Manufacturing RPW2S-60.5''D-FL Retarder-Proofer Cabinet Roll-in Double Wide is a state-of-the-art appliance designed for bakeries and commercial kitchens that require precision in dough fermentation and proofing processes. With a spacious 60-inch interior depth, this cabinet can accommodate up to six single end, six side load, or two double racks, making it versatile for different operational demands. Engineered for compatibility with remote refrigeration systems, it features both a stainless steel exterior and interior, ensuring durability and ease of maintenance. The unit is equipped with an eye-level digital control panel, allowing for precise temperature and humidity management, which is essential for achieving consistent baking results. The inclusion of electric heat within the cabinet further enhances its functionality by ensuring uniform conditions for dough processing. Its design includes a built-in floor, adding to its structural robustness and ease of use. This cabinet serves as a valuable tool for bakeries and food service operations looking to optimize their production efficiency while maintaining high-quality standards in their baked goods. Its combination of advanced features and durable construction positions it as a reliable asset in any professional baking environment.
Product Description
The Baxter Manufacturing RPW2S-60.5''D-FL Retarder-Proofer Cabinet Roll-in Double Wide is a state-of-the-art appliance designed for bakeries and commercial kitchens that require precision in dough fermentation and proofing processes. With a spacious 60-inch interior depth, this cabinet can accommodate up to six single end, six side load, or two double racks, making it versatile for different operational demands. Engineered for compatibility with remote refrigeration systems, it features both a stainless steel exterior and interior, ensuring durability and ease of maintenance. The unit is equipped with an eye-level digital control panel, allowing for precise temperature and humidity management, which is essential for achieving consistent baking results. The inclusion of electric heat within the cabinet further enhances its functionality by ensuring uniform conditions for dough processing. Its design includes a built-in floor, adding to its structural robustness and ease of use. This cabinet serves as a valuable tool for bakeries and food service operations looking to optimize their production efficiency while maintaining high-quality standards in their baked goods. Its combination of advanced features and durable construction positions it as a reliable asset in any professional baking environment.
From the manufacturer
