Baxter Manufacturing STAND-450W18 Stand Base 18"H For OV450W Deck Ovens Stacked Typically Used When (4) Decks Are Required placeholder image
Baxter Manufacturing  |  MFG #: STAND-450W18  | Item #: 714775

Baxter Manufacturing STAND-450W18 Stand Base 18"H For OV450W Deck Ovens Stacked Typically Used When (4) Decks Are Required

  • Baxter Manufacturing STAND-450W18 Stand Base
  • 18"H stand base for OV450W deck ovens
  • Ideal for stacking 4 oven decks
  • View More Details

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The Baxter Manufacturing STAND-450W18 Stand Base 18"H is a specialized component designed for the OV450W deck ovens, particularly when a stacked configuration of four decks is required. This stand base, with a height of 18 inches, is engineered to provide robust support and stability for the OV450W ovens, ensuring optimal performance and safety in high-demand baking environments. Its sturdy construction is ideal for commercial kitchens that require multiple deck operations, enhancing the efficiency and throughput of baking processes. The stand base is a critical element for operations aiming to maximize their oven capacity without compromising on safety or functionality. By facilitating the stacking of four decks, it allows businesses within the food service industry, such as bakeries and pizzerias, to optimize their space utilization while maintaining a streamlined workflow. The Baxter Manufacturing STAND-450W18 is a testament to precision engineering and design, catering to the specific needs of professionals seeking reliable and space-efficient solutions for their baking operations.

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Product Description

The Baxter Manufacturing STAND-450W18 Stand Base 18"H is a specialized component designed for the OV450W deck ovens, particularly when a stacked configuration of four decks is required. This stand base, with a height of 18 inches, is engineered to provide robust support and stability for the OV450W ovens, ensuring optimal performance and safety in high-demand baking environments. Its sturdy construction is ideal for commercial kitchens that require multiple deck operations, enhancing the efficiency and throughput of baking processes. The stand base is a critical element for operations aiming to maximize their oven capacity without compromising on safety or functionality. By facilitating the stacking of four decks, it allows businesses within the food service industry, such as bakeries and pizzerias, to optimize their space utilization while maintaining a streamlined workflow. The Baxter Manufacturing STAND-450W18 is a testament to precision engineering and design, catering to the specific needs of professionals seeking reliable and space-efficient solutions for their baking operations.

Product information

Technical specs
Manufacturer Baxter Manufacturing
Model Number STAND-450W18
Manufacturer Part # STAND-450W18
Width (side - side) 61" - 72" Wide
Depth (front - back) 49" - 60" Deep
Height 19" - 24"
Height 20"
Width 63"
Depth 50"
Weight 225 lbs
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Baxter Manufacturing

Baxter Manufacturing STAND-450W18 Stand Base 18"H For OV450W Deck Ovens Stacked Typically Used When (4) Decks Are Required

$3,762.95 $4,356.00

The Baxter Manufacturing STAND-450W18 Stand Base 18"H is a specialized component designed for the OV450W deck ovens, particularly when a stacked configuration of four decks is required. This stand base, with a height of 18 inches, is engineered to provide robust support and stability for the OV450W ovens, ensuring optimal performance and safety in high-demand baking environments. Its sturdy construction is ideal for commercial kitchens that require multiple deck operations, enhancing the efficiency and throughput of baking processes. The stand base is a critical element for operations aiming to maximize their oven capacity without compromising on safety or functionality. By facilitating the stacking of four decks, it allows businesses within the food service industry, such as bakeries and pizzerias, to optimize their space utilization while maintaining a streamlined workflow. The Baxter Manufacturing STAND-450W18 is a testament to precision engineering and design, catering to the specific needs of professionals seeking reliable and space-efficient solutions for their baking operations.

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