Berkel DICE-D14 Dicing Grid 1/2" (14mm) Use With SLICER-S14 Slicer For Dicing placeholder image
Berkel  |  MFG #: DICE-D14  | Item #: 174301

Berkel DICE-D14 Dicing Grid 1/2" (14mm) Use With SLICER-S14 Slicer For Dicing

  • Berkel DICE-D14 Dicing Grid 1/2" (14mm) for precise cuts
  • Compatible with SLICER-S14 for seamless dicing
  • Designed for M2000 & M3000 vegetable cutters
  • View More Details

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The Berkel DICE-D14 Dicing Grid 1/2" (14mm) is a precision-engineered accessory designed for use with the SLICER-S14 slicer, enhancing its dicing capabilities. Specifically crafted for compatibility with the M2000 and M3000 vegetable cutters, this dicing grid is meticulously constructed in the USA to meet high-quality standards. With a precise dicing measurement of 1/2" (14mm), it is ideal for achieving consistent cuts, making it a valuable tool for professional kitchens requiring uniformity and efficiency in food preparation. The NSF certification further assures users of its adherence to strict health and safety regulations, reinforcing its suitability for commercial use in diverse segments within the food service industry. Whether in bustling restaurants, catering services, or large-scale food processing facilities, the Berkel DICE-D14 offers a specialized solution that integrates seamlessly with existing equipment, providing reliable performance and enhancing operational productivity. This dicing grid not only embodies durability and precision but also represents an essential component for professionals aiming to maintain high standards in culinary execution.

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Product Description

The Berkel DICE-D14 Dicing Grid 1/2" (14mm) is a precision-engineered accessory designed for use with the SLICER-S14 slicer, enhancing its dicing capabilities. Specifically crafted for compatibility with the M2000 and M3000 vegetable cutters, this dicing grid is meticulously constructed in the USA to meet high-quality standards. With a precise dicing measurement of 1/2" (14mm), it is ideal for achieving consistent cuts, making it a valuable tool for professional kitchens requiring uniformity and efficiency in food preparation. The NSF certification further assures users of its adherence to strict health and safety regulations, reinforcing its suitability for commercial use in diverse segments within the food service industry. Whether in bustling restaurants, catering services, or large-scale food processing facilities, the Berkel DICE-D14 offers a specialized solution that integrates seamlessly with existing equipment, providing reliable performance and enhancing operational productivity. This dicing grid not only embodies durability and precision but also represents an essential component for professionals aiming to maintain high standards in culinary execution.

Product information

Technical specs
Manufacturer Berkel
Model Number DICE-D14
Manufacturer Part # DICE-D14
Size 14mm
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Berkel

Berkel DICE-D14 Dicing Grid 1/2" (14mm) Use With SLICER-S14 Slicer For Dicing

$756.14 $982.00

The Berkel DICE-D14 Dicing Grid 1/2" (14mm) is a precision-engineered accessory designed for use with the SLICER-S14 slicer, enhancing its dicing capabilities. Specifically crafted for compatibility with the M2000 and M3000 vegetable cutters, this dicing grid is meticulously constructed in the USA to meet high-quality standards. With a precise dicing measurement of 1/2" (14mm), it is ideal for achieving consistent cuts, making it a valuable tool for professional kitchens requiring uniformity and efficiency in food preparation. The NSF certification further assures users of its adherence to strict health and safety regulations, reinforcing its suitability for commercial use in diverse segments within the food service industry. Whether in bustling restaurants, catering services, or large-scale food processing facilities, the Berkel DICE-D14 offers a specialized solution that integrates seamlessly with existing equipment, providing reliable performance and enhancing operational productivity. This dicing grid not only embodies durability and precision but also represents an essential component for professionals aiming to maintain high standards in culinary execution.

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