Beverage Air BB48HC-1-FG-PT-B-27 Refrigerated Pass-Thru Back Bar Open Food Rated Refrigerator
- Open Food Rated for safe storage of consumables
- 48" Wide, compact yet spacious design
- 13.6 cu. ft. capacity for ample storage
- View More Details
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The Beverage Air BB48HC-1-FG-PT-B-27 Refrigerated Pass-Thru Back Bar Open Food Rated Refrigerator is a versatile and robust solution for commercial food and beverage storage. As a two-section unit, it measures 48 inches in width and 36 inches in height, offering a storage capacity of 13.6 cubic feet. This refrigerator features four glass doors with locks, ensuring both security and easy visibility of contents. Equipped with four epoxy-coated steel shelves, it can accommodate two 1/2 barrel kegs. The LED interior lighting enhances visibility, while the 2-inch stainless steel top provides a durable workspace. The exterior is finished in black for a sleek appearance, and the interior is comprised of stainless steel, meeting the NSF-Standard 7 for open food containers. The advanced right-mounted self-contained refrigeration system utilizes R290 Hydrocarbon refrigerant and operates with a 1/3 horsepower, ensuring efficient cooling. Certified by cULus, UL EPH, and UL-Sanitation, this refrigerator meets rigorous safety and sanitation standards. Made in the USA, the Beverage Air BB48HC-1-FG-PT-B-27 is a reliable and efficient choice for bars, restaurants, and commercial kitchens seeking quality refrigeration solutions.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer
