Beverage Air BB72HC-1-PT-S Refrigerated Back Bar Pass-Thru Storage Cabinet Three-section
- 72"W x 34"H back bar pass-thru storage
- 22.1 cu. ft. capacity for ample storage
- Accommodates (3) 1/2 barrel kegs
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The Beverage Air BB72HC-1-PT-S Refrigerated Back Bar Pass-Thru Storage Cabinet is a robust three-section unit designed to meet the demanding needs of the hospitality industry. With a generous width of 72 inches and height of 34 inches, this cabinet offers an impressive 22.1 cubic feet of storage capacity. Equipped with six solid doors that include locks for enhanced security, it accommodates up to three 1/2 barrel kegs. The interior features six epoxy-coated steel shelves, providing versatile storage configurations. LED interior lighting with a manual on/off switch ensures visibility in dimly lit environments. The unit boasts a galvanized sub-top and interior with a stainless steel floor, complemented by a durable stainless steel exterior. Its right-mounted self-contained refrigeration system utilizes R290 Hydrocarbon refrigerant with a 1/3 HP compressor, emphasizing energy efficiency and environmental responsibility. Recognized for its adherence to safety and sanitation standards, it bears cULus, UL EPH Classified, and UL-Sanitation certifications. Proudly made in the USA, this cabinet is a formidable addition to bars, restaurants, and entertainment venues seeking reliable refrigeration solutions that combine functionality with high-quality construction.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer
