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Beverage Air  |  MFG #: CT2HC-1G  | Item #: 1048669

Beverage Air CT2HC-1G Cross Temp® Convertible Refrigerator/Freezer Reach-in Two-section

$12,438.32 $37,864.00
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  • Convertible design: switches between refrigerator and freezer
  • 45.2 cu. ft. large storage capacity
  • Energy-efficient variable speed compressor
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Description

Specifications

Warranty

Reviews

Certifications

The Beverage Air CT2HC-1G Cross Temp® Convertible Refrigerator/Freezer Reach-in Two-section is a versatile and efficient solution for varied refrigeration needs, suitable for different segment markets within the foodservice industry. This unit offers a generous 45.2 cu. ft. capacity, housed within a two-section design featuring top-mounted, self-contained refrigeration. Its adaptability is enhanced by the Cross Temp® technology, allowing seamless conversion between refrigerator and freezer modes to suit diverse operational requirements. Equipped with two hinged glass doors and six shelves, the CT2HC-1G ensures easy visibility and organization of stored items. The electronic control system, coupled with a digital display, provides precise temperature management, while the adaptive defrost function optimizes performance across environments. The unit’s interior boasts durable aluminum construction, complemented by a stainless-steel front and continuous coil-coated sides for a sleek appearance. It features energy-efficient LED interior lighting and employs a variable speed compressor with an expansion valve, utilizing eco-friendly R290 Hydrocarbon refrigerant to minimize environmental impact. Powered by dual 4/5 HP motors, the CT2HC-1G is cULus, UL EPH Classified, and UL-Sanitation certified, ensuring compliance with high safety standards. Designed and manufactured in the USA, this refrigerator/freezer is an essential asset for maintaining food quality and safety in any professional kitchen.

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Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Customer reviews

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Beverage Air

Beverage Air CT2HC-1G Cross Temp® Convertible Refrigerator/Freezer Reach-in Two-section

$12,438.32 $37,864.00

The Beverage Air CT2HC-1G Cross Temp® Convertible Refrigerator/Freezer Reach-in Two-section is a versatile and efficient solution for varied refrigeration needs, suitable for different segment markets within the foodservice industry. This unit offers a generous 45.2 cu. ft. capacity, housed within a two-section design featuring top-mounted, self-contained refrigeration. Its adaptability is enhanced by the Cross Temp® technology, allowing seamless conversion between refrigerator and freezer modes to suit diverse operational requirements. Equipped with two hinged glass doors and six shelves, the CT2HC-1G ensures easy visibility and organization of stored items. The electronic control system, coupled with a digital display, provides precise temperature management, while the adaptive defrost function optimizes performance across environments. The unit’s interior boasts durable aluminum construction, complemented by a stainless-steel front and continuous coil-coated sides for a sleek appearance. It features energy-efficient LED interior lighting and employs a variable speed compressor with an expansion valve, utilizing eco-friendly R290 Hydrocarbon refrigerant to minimize environmental impact. Powered by dual 4/5 HP motors, the CT2HC-1G is cULus, UL EPH Classified, and UL-Sanitation certified, ensuring compliance with high safety standards. Designed and manufactured in the USA, this refrigerator/freezer is an essential asset for maintaining food quality and safety in any professional kitchen.

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