Beverage Air DD58HC-1-C-S Draft Beer Cooler Club Top 59"W
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- Stainless steel top & front for durability & aesthetic appeal
- 59"W x 29"D offering ample storage space
- Accommodates up to 3 kegs for high volume service
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The Beverage Air DD58HC-1-C-S Draft Beer Cooler Club Top 59"W is a highly efficient refrigeration unit designed for commercial use, particularly in settings like bars and restaurants where draft beer service is essential. With dimensions of 59 inches in width and 29 inches in depth, this cooler offers a substantial storage capacity of 21.86 cubic feet. It features two doors and two slide-back lids, one equipped with a shelf and the other with a basket, allowing for versatile storage solutions. The cooler can accommodate up to three kegs, making it suitable for establishments with high beverage demands. Its construction includes a stainless steel top and front, a galvanized interior, and a reinforced stainless steel floor, ensuring durability and longevity. The unit utilizes R290 Hydrocarbon refrigerant, which is environmentally friendly, and operates with a 1/4 horsepower motor. The inclusion of two single faucet columns facilitates the dispensing of two different beer varieties simultaneously. For added security, the cooler is equipped with door locks. Certified by cULus, UL EPH Classified, and UL-Sanitation, this cooler meets rigorous safety and sanitation standards, and it is proudly made in the USA, reflecting a commitment to quality manufacturing.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer
