Beverage Air DD68HC-1-C-S Draft Beer Cooler Club Top 69"W
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- Club Top with 69"W space offers easy access
- 25.93 cu. ft. capacity accommodates up to 3 kegs
- Stainless steel top & front for durability
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The Beverage Air DD68HC-1-C-S Draft Beer Cooler Club Top 69"W is a meticulously engineered unit designed to accommodate various industry needs, from catering to hospitality functions. This cooler features a substantial 25.93 cubic feet capacity, with dimensions of 69 inches in width and 28-3/16 inches in depth. It is equipped with two doors and two slide-back lids, one housing a convenient shelf and the other a basket. Notably, it can hold up to three kegs, making it ideal for venues with high beverage turnover. For security, it includes door locks and is fitted with two single faucet columns for efficient dispensing. The stainless steel top and front, along with a reinforced stainless steel floor and galvanized interior, underscore its durability and ease of maintenance. Its column-type beer faucets and self-contained refrigeration using R290 Hydrocarbon refrigerant ensure optimal performance. The unit operates with a 1/3 HP motor and holds cULus, UL EPH Classified, and UL-Sanitation certifications, guaranteeing compliance with industry standards. Proudly made in the USA, the Beverage Air DD68HC-1-C-S stands out for its robust build and reliable functionality, making it a strategic choice for businesses seeking efficiency and quality in beverage service operations.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer
