Beverage Air DP60HC Pizza Top Refrigerated Counter Two-section 60"W
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- 60" wide, spacious for pizza preparation
- 17.8 cu. ft. storage, ample capacity
- Stainless steel top with refrigerated pan rail
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The Beverage Air DP60HC Pizza Top Refrigerated Counter is a two-section unit with a width of 60 inches, designed for optimal refrigeration and workspace efficiency in pizza preparation environments. It boasts a substantial storage volume of 17.8 cubic feet, distributed over two doors and four shelves. The top can accommodate two full-size pans and one 1/3 pan, providing ample space for ingredient organization. The counter features a stainless steel top with a refrigerated pan rail and a 19-inch cutting board, ensuring durability and practicality for bustling kitchen settings. The appliance is constructed with a stainless steel front, sides, and top, while the interior is made of aluminum, balancing robustness and lightweight efficiency. Its side-mounted, self-contained refrigeration system utilizes R290 Hydrocarbon refrigerant, powered by a 1/2 HP compressor, emphasizing energy efficiency and eco-friendliness. The unit is cULus, UL EPH Classified, and UL-Sanitation certified, meeting rigorous industry standards for safety and sanitation. Proudly made in the USA, the Beverage Air DP60HC is an excellent choice for food service establishments looking to enhance their pizza preparation capabilities with a reliable and spacious refrigerated counter.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer

