Beverage Air DPD119HC-3 Pizza Top Refrigerated Counter Four-section 119"W
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- Four-section, 119"W refrigerated counter
- 42.2 cu. ft. storage capacity
- Includes 3 drawers and 3 doors
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The Beverage Air DPD119HC-3 Pizza Top Refrigerated Counter is a premier solution for commercial kitchens, especially those specializing in pizza preparation. This four-section unit spans 119 inches wide and offers an impressive 42.2 cubic feet of storage capacity. It is equipped with three drawers and three doors, alongside six robust shelves, optimizing both accessibility and organization. The refrigerated pan rail accommodates five full-size pans and one 1/3-size pan, ensuring ample space for ingredients. Its stainless-steel top features a practical 19-inch cutting board, facilitating seamless food preparation. The unit's exterior, crafted from stainless steel, complements its aluminum interior, providing durability and easy maintenance. The side-mounted self-contained refrigeration system employs R290 Hydrocarbon refrigerant and operates with a 1/2 HP compressor, ensuring efficient and environmentally-friendly cooling. Certified by cULus, UL EPH Classified, and UL-Sanitation, this product meets rigorous safety and hygiene standards. Proudly made in the USA, the Beverage Air DPD119HC-3 is a reliable asset for businesses looking to enhance their operational efficiency, offering exceptional storage and preparation capabilities tailored to the high demands of the food service industry.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer

