Beverage Air DW49HC-S-29 Frosty Brew™ Bottle Cooler Flat Top 50"W X 26-1/2"D X 33-3/4"H
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- Frosty Brew™ cooler keeps beverages below 32°F
- 50"W x 26-1/2"D x 33-3/4"H, fits tight spaces
- Holds 17-1/2 cases of 12 oz. bottles
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The Beverage Air DW49HC-S-29 Frosty Brew™ Bottle Cooler is a meticulously engineered solution for beverage cooling needs, measuring 50 inches wide, 26-1/2 inches deep, and 33-3/4 inches high. With a generous capacity of 13.7 cubic feet, this cooler accommodates up to 17-1/2 cases of 12 oz. bottles or 23-3/4 cases of 12 oz. cans, making it an excellent choice for bars, restaurants, and event venues. Featuring two sliding lids and three adjustable epoxy-coated wire dividers, it offers customizable storage options for diverse needs. The unit maintains temperatures below 32°F, ensuring beverages are kept at optimal serving conditions. Its robust construction includes a stainless steel exterior and top, complemented by a galvanized interior, promising durability and longevity. The integrated bottle cap opener and cap catcher enhance operational efficiency. Equipped with a self-contained refrigeration system powered by a 1/4 HP motor, it ensures reliable performance. This product is cULus, UL EPH Classified, and UL-Sanitation listed, attesting to its adherence to industry standards. Proudly made in the USA, the Beverage Air DW49HC-S-29 Frosty Brew™ Bottle Cooler is a top-tier choice for businesses seeking reliable and efficient refrigeration solutions.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer
