Beverage Air DW64HC-S-29 Frosty Brew™ Bottle Cooler 65"W X 26-1/2"D X 33-3/4"H
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- Efficient cooling with holds below 32° F
- 65"W x 26-1/2"D x 33-3/4"H dimensions for versatile placement
- 18.5 cu. ft. capacity with deep well design
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The Beverage Air DW64HC-S-29 Frosty Brew™ Bottle Cooler is a state-of-the-art solution for efficient beverage storage, with dimensions of 65"W x 26-1/2"D x 33-3/4"H and a spacious 18.5 cu. ft. capacity. This cooler features two sliding lids for easy access and four adjustable epoxy-coated wire dividers, accommodating up to 25-1/4 cases of 12 oz. bottles or 34-3/4 cases of 12 oz. cans. Engineered to maintain temperatures below 32°F, it delivers optimal chilling performance with a deep well design that enhances cooling efficiency. Constructed with a durable stainless steel exterior and top, alongside a galvanized interior, it ensures both longevity and hygiene. The inclusion of a bottle cap opener and cap catcher adds convenience for high-volume environments. Powered by a self-contained refrigeration system with a 1/4 HP compressor, this bottle cooler is cULus, UL EPH Classified, and UL-Sanitation certified, reflecting its adherence to rigorous safety and sanitation standards. Proudly made in the USA, the Beverage Air DW64HC-S-29 Frosty Brew™ Bottle Cooler is an indispensable asset for bars, restaurants, and hospitality venues seeking reliable, high-capacity beverage refrigeration with a sleek, professional aesthetic.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer
