Beverage Air FB19HC-1S Vista® Freezer Reach-in One-section
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- 27-1/4"W compact one-section design for space efficiency
- 19.08 cu. ft. capacity for ample storage
- Lockable solid door for security
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The Beverage Air FB19HC-1S Vista® Freezer Reach-in One-section is a high-performance refrigeration unit designed for commercial use, boasting a capacity of 19.08 cubic feet. With a compact footprint of 27-1/4 inches in width and a towering height of 84-1/8 inches, it efficiently utilizes vertical space for storage. The freezer features an electronic control system and a lockable hinged solid door, enhancing both security and ease of use. Inside, three wire shelves are illuminated by energy-efficient LED lighting, providing clear visibility of stored items. The appliance is equipped with an adaptive defrost system, optimizing performance and reducing energy consumption. Constructed with a gray painted aluminum interior, stainless steel front, and gray coated steel sides, it is both durable and aesthetically appealing. The bottom-mounted self-contained refrigeration unit utilizes R290 Hydrocarbon refrigerant, powered by a 3/4 HP motor. This product meets cULus, UL EPH Classified, and UL-Sanitation standards, ensuring compliance with stringent safety and hygiene regulations. Proudly made in the USA, the Beverage Air FB19HC-1S is an ideal choice for various commercial kitchens and food service establishments seeking reliable and efficient refrigeration solutions.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer

