Beverage Air FLG24HC-1-S Glass Froster & Plate Chiller Underbar Model 24"W X 30-1/8"D X 32"H
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- Chills glasses & plates for optimal serving
- Front-loading design with a solid hinged door
- Automatic defrost feature for easy maintenance
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The Beverage Air FLG24HC-1-S Glass Froster & Plate Chiller - underbar model is a versatile and space-efficient solution for bars and restaurants, measuring 24"W x 30-1/8"D x 32"H with a 5.06 cubic feet capacity. This front-loading unit features a solid hinged door and two adjustable shelves, providing customizable storage options to meet diverse needs. Its automatic defrost function ensures minimal maintenance, while the 0°F operating temperature creates the perfect environment for chilling glassware and plates. The unit boasts a durable stainless steel top and exterior, complemented by a galvanized steel back and bottom and an aluminum interior, ensuring longevity and ease of cleaning. Equipped with self-contained refrigeration using R290 Hydrocarbon refrigerant and powered by a 1/4 HP motor, it delivers efficient cooling performance. Safety and compliance are assured with cULus, UL EPH Classified, and UL-Sanitation certifications. Proudly made in the USA, the Beverage Air FLG24HC-1-S Glass Froster & Plate Chiller is designed to enhance bar operations by maintaining the ideal serving temperature for drinks and dishes, making it a valuable asset for establishments seeking reliability and efficiency in their underbar equipment.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer
