Beverage Air GF48HC-B Glass Froster Underbar Model 48"W
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- (Beverage Air GF48HC-B) Glass Froster 48" Underbar Model
- Compact 33-5/8" height fits under most bars
- 9.65 cu. ft. capacity for ample storage
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The Beverage Air GF48HC-B Glass Froster Underbar Model 48"W is a sophisticated solution designed for efficient cooling needs in commercial settings. This model stands at 48 inches in width and 33-5/8 inches in height, offering a substantial capacity of 9.65 cubic feet. Engineered with a top opening mechanism, it includes two sliding door lids for easy access. Inside, the unit is equipped with four shelves, two bottom racks, and two shelf ledges, each featuring three mounting points for versatile storage configurations. Operating at an impressive 0°F, this glass froster ensures optimal chilling performance. It features adaptive defrost technology, enhancing the cooling efficiency and maintaining a consistent temperature. The exterior is constructed from black-painted steel, while the interior boasts galvanized steel for durability. A stainless steel top adds to its sleek design. This unit runs on a self-contained refrigeration system, powered by a 1/2 HP motor. The Beverage Air GF48HC-B is certified by cULus, UL EPH Classified, and UL-Sanitation, ensuring compliance with industry standards. Manufactured in the USA, this glass froster is ideal for bars, restaurants, and any establishment requiring reliable and efficient glass chilling solutions.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer
