Beverage Air HBF44HC-1 Horizon Series Freezer Reach-in Two-section
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- 47”W x 84-1/4”H, 44 cu. ft. capacity
- Lockable solid hinged doors (right & left)
- Energy-efficient LED interior lighting
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The Beverage Air HBF44HC-1 Horizon Series Freezer is a reach-in, two-section unit designed with precision for commercial settings requiring reliable frozen storage. With a width of 47 inches and a height of 84-1/4 inches, this freezer offers a generous 44 cubic feet capacity, making it ideal for various food service operations. It features two lockable solid hinged doors - one right-hand and one left-hand - providing secure access to its interior. Inside, six adjustable shelves allow for flexible storage configurations, while LED interior lighting ensures visibility for easy stock management. The electronic control and digital display enable precise temperature management, and the adaptive defrost system optimizes efficiency. This model is equipped with a bottom-mounted, self-contained refrigeration unit utilizing R290 Hydrocarbon refrigerant, powered by a 3/4 HP compressor. The stainless steel interior and exterior front, sides, and grille, combined with a galvanized back and bottom, ensure durability and ease of cleaning. Certified by cULus, UL EPH Classified, and UL-Sanitation, the Beverage Air HBF44HC-1 is a testament to quality, manufactured proudly in the USA, and suitable for diverse industry segments seeking dependable and spacious frozen storage solutions.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer
