Beverage Air HBR23HC-1 Horizon Series Refrigerator Reach-in One-section
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- 23.32 cu. ft. capacity for ample storage
- Lockable hinged door for safety
- Energy-efficient LED interior lighting
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The Beverage Air HBR23HC-1 Horizon Series Refrigerator is a highly efficient reach-in, one-section unit designed with a 23.32 cu. ft. capacity, catering to diverse storage needs in commercial settings. This refrigerator is equipped with a right-hand solid hinged door that is lockable, ensuring security for stored items. It features three adjustable shelves, providing flexible storage options. The electronic control system comes with a digital display and adaptive defrost technology, enhancing operational convenience and energy efficiency. Inside, LED lighting offers clear visibility, while the exterior and interior are constructed from durable stainless steel, ensuring longevity and ease of maintenance. The bottom-mounted self-contained refrigeration system utilizes R290 Hydrocarbon refrigerant and is powered by a 1/4 HP motor, highlighting its environmental and operational efficiency. Certified by cULus, UL EPH Classified, and UL-Sanitation, this refrigerator meets rigorous standards for safety and sanitation. Proudly made in the USA, the Beverage Air HBR23HC-1 is ideal for various market segments within the food service industry, providing reliable refrigeration solutions for restaurants, hotels, and catering services looking for a robust and efficient refrigeration unit.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer
