Beverage Air HFPS1HC-1S Horizon Series Freezer Reach-in One-section
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- 21.06 cu. ft. storage capacity
- Locks for enhanced security
- Energy-efficient LED interior lighting
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The Beverage Air HFPS1HC-1S Horizon Series Freezer is a precision-engineered reach-in unit designed to meet the rigorous demands of commercial kitchens. With a spacious 21.06 cubic feet capacity, this one-section freezer is equipped with a right-hand solid hinged door featuring secure locks. Inside, it boasts three adjustable shelves, offering versatile storage solutions for varying inventory needs. The freezer's electronic control system is complemented by a digital display, providing intuitive temperature management. Enhanced by LED interior lighting, users can easily access and organize contents. The unit employs cutting-edge expansion valve technology and automatic defrost features, ensuring optimal performance and efficiency. Its top-mounted self-contained refrigeration system utilizes environmentally friendly R290 Hydrocarbon refrigerant, operated by a robust 3/4 HP motor. Crafted entirely from stainless steel, both the interior and exterior of the freezer promise durability and easy maintenance. Certified by cULus, UL EPH Classified, and UL-Sanitation, this American-made freezer guarantees compliance with industry standards, making it an ideal choice for restaurants, catering services, and food retail environments seeking reliable and sustainable cold storage.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer
