Beverage Air HFS1WHC-1S Horizon Series Freezer Reach-in One-wide Section
Delivery to:
- Top-mounted self-contained refrigeration
- 30.76 cu. ft. capacity
- Right-hand solid hinged door with locks
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The Beverage Air HFS1WHC-1S Horizon Series Freezer Reach-in One-wide Section is a top-tier solution for commercial kitchens, delivering a substantial 30.76 cu. ft. of storage capacity. This versatile freezer is designed with a right-hand solid hinged door equipped with locks for enhanced security. It features three adjustable shelves to accommodate various storage needs. The electronic control system, complemented by LED interior lighting and a digital display, ensures precise temperature management and visibility. Employing expansion valve technology and automatic defrost, this freezer maintains optimal cooling efficiency. Its top-mounted self-contained refrigeration system is powered by a robust 3/4 HP motor. The freezer's exterior boasts a durable stainless steel front and gray painted sides, while its interior is constructed of stainless steel, ensuring long-term reliability and easy cleaning. Certified by cULus, UL EPH Classified, and UL-Sanitation, this product meets rigorous safety and sanitation standards, making it a trusted choice for food service industries. Proudly made in the USA, the Beverage Air HFS1WHC-1S is engineered to cater to the demands of restaurant kitchens, cafeterias, and other commercial settings requiring dependable frozen storage solutions.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer
