Beverage Air MT12-1B Marketeer™ Series Refrigerated Merchandiser Reach-in One-section
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- 11.5 cu. ft. storage capacity for ample product display
- Energy-efficient LED interior lighting
- Secure double pane glass door with lock
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The Beverage Air MT12-1B Marketeer™ Series Refrigerated Merchandiser is a reach-in, one-section unit designed for efficient product display and storage. It features a double pane hinged glass door with a lock, offering a secure 11.5 cu. ft. capacity. The mechanical temperature control ensures precise temperature management, suitable for various products across different market segments. This merchandiser is equipped with four adjustable wire shelves, providing versatility in product arrangement while the LED interior lighting enhances visibility. A self-closing door with a recessed pocket handle adds convenience and maintains energy efficiency. The bottom mounted self-contained refrigeration system utilizes R290 Hydrocarbon refrigerant, operating at 1/6 HP, making it an environmentally-friendly choice. The unit's aesthetic is highlighted by a white interior and a black exterior, suitable for any retail setting. It holds cULus, UL EPH Classified, and UL-Sanitation certifications, indicating compliance with rigorous safety and sanitation standards. The Beverage Air MT12-1B is ideal for businesses in the food retail industry looking to maximize product visibility and maintain freshness while ensuring a sustainable operation.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer
