Beverage Air PF3HC-1AS Freezer Reach-in Three-section
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- 68.34 cu. ft. capacity for ample storage
- Lockable solid doors for security
- 9 adjustable shelves for flexible organization
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The Beverage Air PF3HC-1AS Freezer Reach-in Three-section is a high-capacity commercial freezer with a storage volume of 68.34 cubic feet, designed to meet the demands of various market segments within the food service industry. This industrial-grade freezer features three solid, lockable doors, providing secure storage for perishable goods. Equipped with nine adjustable shelves, it offers flexible organization options to maximize storage efficiency. The exterior digital thermometer and interior LED lighting ensure easy monitoring and accessibility of stored items. With a top-mounted self-contained refrigeration system, this freezer maintains optimal cooling performance, supported by dual 3/4 HP compressors. The unit's interior is crafted from aluminum for durability, while the exterior boasts a stainless steel front and sides, complemented by a galvanized top, bottom, and back, ensuring longevity and ease of maintenance. This freezer is cULus and UL EPH Classified, as well as UL-Sanitation certified, underscoring its adherence to stringent safety and sanitation standards. Proudly made in the USA, the Beverage Air PF3HC-1AS is an ideal choice for restaurants, catering services, and other food service operations requiring reliable and spacious freezer storage solutions.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer
