Beverage Air PH2-1S Warming Cabinet Reach In Two-section
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- Efficient two-section design for optimal storage
- 43.3 cu. ft. capacity for large volume needs
- Full height doors with secure cylinder lock
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The Beverage Air PH2-1S Warming Cabinet is a reach-in, two-section unit with an impressive storage capacity of 43.3 cubic feet, tailored for the demands of commercial kitchens and food service establishments. This warming cabinet is equipped with two full-height doors, each secured with a cylinder lock, ensuring safe and convenient access to its contents. Internally, it features six silver freezer shelves that provide ample room for organizing a variety of products. The exterior digital thermometer allows for precise monitoring of temperatures, which is crucial for maintaining food quality and safety. The top-mounted heating system is complemented by manually controlled humidity top vents, offering customizable settings to suit different warming needs. Its construction includes an aluminum interior and a stainless steel front and sides, providing robustness and ease of cleaning. The cabinet requires a 20-amp breaker and meets UL, UL EPH Classified, and UL-Sanitation standards, reinforcing its commitment to safety and hygiene. Proudly made in the USA, the Beverage Air PH2-1S is designed for efficiency and reliability, making it an ideal choice for diverse market segments within the food service industry, from restaurants to catering businesses and institutional kitchens.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer
