Beverage Air SM34HC-S School Milk Cooler Cold Wall Normal Temperature
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- Perfect for schools with 12.73 cu. ft. capacity
- Sturdy 34"W x 30-5/8"D x 41-1/8"H build
- Holds (8) 13" x 13" x 11" or (4) 19" x 13" x 11" cases
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The Beverage Air SM34HC-S School Milk Cooler is an advanced refrigeration unit designed for efficient milk storage in educational settings. With dimensions of 34"W x 30-5/8"D x 41-1/8"H and a spacious capacity of 12.73 cubic feet, this cooler offers ample space for milk cartons. It accommodates either eight 13" x 13" x 11" cartons or four 19" x 13" x 11" cases, making it versatile for varying storage needs. The cooler's cold wall technology maintains a consistent, normal temperature, enhanced by the use of R290 Hydrocarbon refrigerant. Its single access design is complemented by self-latching doors and lids with safety bumpers, alongside a secure cylinder lock to ensure the safety and freshness of its contents. Constructed with a resilient stainless steel interior and exterior, the unit promises durability and ease of maintenance. Additional features include wire floor racks, a floor drain for easy cleaning, and electronic control with manual defrost capabilities. Powered by a 1/3 HP motor, the cooler meets cULus, UL EPH Classified, and UL-Sanitation standards, emphasizing its reliability and compliance with industry regulations. Proudly made in the USA, this unit is a dependable choice for schools requiring efficient and secure milk storage solutions.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer
