Beverage Air SM34HC-W School Milk Cooler Cold Wall Normal Temperature
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- Beverage Air SM34HC-W School Milk Cooler
- 34"W x 30-5/8"D x 41-1/8"H
- 12.73 cu. ft. storage capacity
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The Beverage Air SM34HC-W School Milk Cooler cold wall normal temperature unit is engineered for efficiency and reliability, making it an essential asset for educational institutions and food service environments. With dimensions of 34"W x 30-5/8"D x 41-1/8"H and a capacity of 12.73 cubic feet, this cooler offers ample storage for milk cartons, accommodating either (8) 13" x 13" x 11" or (4) 19" x 13" x 11" cases. Designed with a single access flat top, it features self-latching doors and lids equipped with safety bumpers and a cylinder lock, ensuring security and ease of use. The cooler's galvanized steel interior, combined with a stainless steel floor, promises durability and easy maintenance. Utilizing R290 Hydrocarbon refrigerant and powered by a 1/3 HP motor, the SM34HC-W ensures energy-efficient cooling. Its manual defrost system, electronic control, and wire floor racks further enhance functionality and user-friendliness. A built-in floor drain facilitates effortless cleaning. Recognized with cULus, UL EPH Classified, and UL-Sanitation certifications, this cooler aligns with stringent industry standards and is proudly made in the USA, making it a valuable and reliable choice for maintaining optimal milk storage temperatures in schools and similar settings.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer
