Beverage Air SMF34HC-1-W School Milk Cooler Forced Air 34"W X 33-5/8"D X 46-7/8"H
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- Single access, user-friendly design
- 34"W x 33-5/8"D x 46-7/8"H, compact yet spacious
- 13.59 cu. ft. capacity
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The Beverage Air SMF34HC-1-W School Milk Cooler is a technologically advanced refrigeration unit, meticulously engineered to meet the demands of educational institutions. With dimensions of 34"W x 33-5/8"D x 46-7/8"H and a capacity of 13.59 cu. ft., this cooler strikes a balance between space efficiency and storage capability. It accommodates either (8) 13" x 13" x 11" or (4) 19" x 13" x 11" cases, ensuring versatile use for various storage needs. The unit features a single access point, complemented by self-latching doors/lids equipped with safety bumpers and a cylinder lock for enhanced security. Engineered with forced air technology and an exterior digital thermometer, it maintains consistent temperatures while providing easy monitoring. Its electronic control and auto defrost functionality enhance operational efficiency, while the galvanized steel interior and stainless steel floor ensure durability and ease of cleaning. The white exterior adds a sleek aesthetic, and the environmentally friendly R290 Hydrocarbon refrigerant aligns with modern sustainability standards. With a 1/4 HP motor, the cooler is cULus, UL EPH Classified, UL-Sanitation certified, and proudly made in the USA, making it a reliable and safe choice for institutions prioritizing quality and compliance.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer
