Beverage Air SPE27HC-C Sandwich Top Refrigerated Counter One-section 27"W
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- 27" wide refrigerated counter with sandwich top
- 6.76 cu. ft. storage capacity
- Accommodates (6) 1/6 & (2) 1/9 size pans
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The Beverage Air SPE27HC-C Sandwich Top Refrigerated Counter is a versatile one-section unit, measuring 27 inches in width, offering 6.76 cubic feet of refrigerated space for efficient food preparation and storage. This unit is engineered with a stainless steel top, featuring an opening designed to accommodate six 1/6 and two 1/9 size pans, with the included pans being 4 inches deep while the top can accommodate up to 6-inch deep pans. A 17-inch cutting board provides ample space for food preparation, enhancing productivity in busy kitchens. Inside, two epoxy-coated wire shelves offer durable support for storing various items. Constructed with a stainless steel exterior and an aluminum interior, the unit ensures long-lasting durability and easy maintenance. The rear-mounted, self-contained refrigeration system employs R290 Hydrocarbon refrigerant, which is environmentally friendly and energy-efficient, powered by a reliable 1/10 HP motor. This product meets stringent safety and sanitation standards, being cULus, UL EPH Classified, and UL-Sanitation certified, and is proudly made in the USA. The Beverage Air SPE27HC-C is an ideal choice for commercial kitchens, delis, and sandwich shops that require a compact, efficient, and durable refrigerated counter system.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer

