Beverage Air SPE27HC Sandwich Top Refrigerated Counter One-section 27"W
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- 27"W one-section refrigerated counter
- Stainless steel top with pan openings
- Includes removable 10" cutting board
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Beverage Air SPE27HC Sandwich Top Refrigerated Counter is a versatile one-section unit with a width of 27 inches and a capacity of 6.76 cubic feet, making it a compact yet efficient solution for food service establishments. The stainless steel top is designed to hold six 1/6 size pans and two 1/9 size pans, with openings that accommodate up to 6-inch deep pans, making it ideal for sandwich preparation. The counter features a removable 10-inch cutting board for easy cleaning and organization. Inside, it includes two epoxy-coated wire shelves for durable storage options. The exterior is constructed of stainless steel while the interior is made of aluminum, combining durability with lightweight functionality. Equipped with a rear-mounted, self-contained refrigeration system utilizing R290 Hydrocarbon refrigerant and powered by a 1/10 HP motor, it ensures efficient cooling. The unit is designed with mobility in mind, featuring 6-inch casters, two of which have brakes for stability. Classified under cULus, UL EPH, and UL-Sanitation standards, this refrigerated counter is made in the USA, ensuring quality and compliance with safety regulations. It's an ideal choice for delis, cafes, and restaurants looking for reliable refrigeration and preparation space in a small footprint.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer

