Beverage Air SPE36HC-10 Sandwich Top Refrigerated Counter Two-section 36"W
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- High-efficiency 10.01 cu. ft. cooling capacity
- Durable stainless steel top with 10" cutting board
- Accommodates 10 pans for versatile food prep
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The Beverage Air SPE36HC-10 Sandwich Top Refrigerated Counter is a 36-inch wide, two-section unit designed for efficient food preparation and storage. With a capacity of 10.01 cubic feet, this unit features two doors and includes four epoxy-coated wire shelves, providing robust storage solutions for any commercial kitchen. The stainless steel top is engineered with openings to accommodate ten 1/6 size pans, with the furnished pans being 4 inches deep and tops capable of accommodating up to 6-inch deep pans. The integrated 10-inch cutting board enhances the functionality of this unit, making it ideal for sandwich preparation. The exterior is constructed from durable stainless steel, while the interior is made of aluminum, ensuring long-lasting reliability. The rear-mounted self-contained refrigeration system utilizes R290 Hydrocarbon refrigerant, known for its environmentally friendly properties, and operates with a 1/6 HP motor. Certified by cULus, UL EPH, and UL-Sanitation, this unit meets rigorous safety and health standards. Proudly made in the USA, the Beverage Air SPE36HC-10 is a premium choice for delis, cafes, and commercial kitchens seeking efficient refrigeration coupled with convenience and durability.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer

