Beverage Air SPE36HC-15M-STL Mega Top Refrigerated Counter With See Thru-lids
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- 36"W Mega Top Refrigerated Counter with see thru-lids
- 10.01 cu. ft. capacity for ample storage
- Includes (4) epoxy-coated wire shelves
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The Beverage Air SPE36HC-15M-STL Mega Top Refrigerated Counter With See Thru-lids is a versatile refrigeration unit designed for efficient food preparation and storage, ideal for commercial kitchens. This two-section counter boasts a compact width of 36 inches and offers a generous 10.01 cubic feet of storage space, catering to a range of food service environments. It features two doors and four epoxy-coated wire shelves, with two per door, ensuring ample organized storage for ingredients. The stainless steel top is optimized with openings for fifteen 1/6 size pans, and it includes a 10-inch cutting board for convenient meal prep. The see-thru lids facilitate swift ingredient identification and access. Inside, the aluminum interior supports easy cleaning, while the rear-mounted self-contained refrigeration utilizes R290 Hydrocarbon refrigerant for eco-friendly cooling. With a 1/6 HP compressor, it maintains consistent temperatures for optimal food safety. The unit is UL-Sanitation and cULus certified, emphasizing its compliance with industry safety and hygiene standards. Proudly made in the USA, this refrigerated counter is a practical choice for chefs and foodservice operators seeking reliability and efficiency in their operations.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer
