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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Beverage Air SPE36HC-S Salad Top Refrigerated Counter Two-section 36"W

Beverage Air  |  MFG #: SPE36HC-S  |  Item #: 993797
Item: #993797

Technical details
Manufacturer Beverage Air
Model Number SPE36HC-S
Manufacturer Part # SPE36HC-S
Refrigeration Self-contained, Rear Mounted
Compressor Style Front Breathing
Access Type Doors
No of Doors 2 Doors
Sections 2 Section
Width (side - side) 32" - 36" Wide
Exterior Finish Stainless Steel & Galvanized Steel
Height 36.81"
Width 36.63"
Depth 30.13"
Weight 276 lbs
cULus Yes
UL EPH Classified Yes
UL-Sanitation Yes
Ul-Sanitation Yes

About this item

Product Details

The Beverage Air SPE36HC-S Salad Top Refrigerated Counter is a versatile two-section unit, ideal for culinary professionals needing efficient cold storage and preparation space. Measuring 36 inches in width, this counter provides 10.01 cubic feet of refrigerated capacity, equipped with two solid hinged doors for secure access. The stainless steel top is designed to accommodate 1/3 size pans, with depths of up to 6 inches, while also featuring a lift-off lid for convenience. Inside, the counter is fitted with four epoxy-coated wire shelves—two per door—ensuring organized storage. Constructed with a robust stainless steel front, sides, doors, and grille, it also includes a galvanized steel back and bottom, coupled with an aluminum interior for durability and hygiene. The rear-mounted, self-contained refrigeration system employs R290 Hydrocarbon refrigerant, powered by a 1/6 HP compressor, ensuring energy-efficient cooling. For mobility, the unit is mounted on 6-inch casters, with two featuring brakes for stability. The SPE36HC-S is cULus, UL EPH Classified, and UL-Sanitation certified, reflecting its adherence to industry safety standards. Proudly made in the USA, this refrigerated counter serves as a reliable asset in diverse food service environments, from restaurants to catering establishments.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Ul-Sanitation logo

Ul-Sanitation

This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.

Customer reviews

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Beverage Air

Beverage Air SPE36HC-S Salad Top Refrigerated Counter Two-section 36"W

$4,731.06 $14,402.00

The Beverage Air SPE36HC-S Salad Top Refrigerated Counter is a versatile two-section unit, ideal for culinary professionals needing efficient cold storage and preparation space. Measuring 36 inches in width, this counter provides 10.01 cubic feet of refrigerated capacity, equipped with two solid hinged doors for secure access. The stainless steel top is designed to accommodate 1/3 size pans, with depths of up to 6 inches, while also featuring a lift-off lid for convenience. Inside, the counter is fitted with four epoxy-coated wire shelves—two per door—ensuring organized storage. Constructed with a robust stainless steel front, sides, doors, and grille, it also includes a galvanized steel back and bottom, coupled with an aluminum interior for durability and hygiene. The rear-mounted, self-contained refrigeration system employs R290 Hydrocarbon refrigerant, powered by a 1/6 HP compressor, ensuring energy-efficient cooling. For mobility, the unit is mounted on 6-inch casters, with two featuring brakes for stability. The SPE36HC-S is cULus, UL EPH Classified, and UL-Sanitation certified, reflecting its adherence to industry safety standards. Proudly made in the USA, this refrigerated counter serves as a reliable asset in diverse food service environments, from restaurants to catering establishments.