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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Beverage Air SPE48HC-08 Sandwich Top Refrigerated Counter Two-section 48"W

Beverage Air  |  MFG #: SPE48HC-08  |  Item #: 623573
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Item: #623573
Technical details
Manufacturer Beverage Air
Model Number SPE48HC-08
Manufacturer Part # SPE48HC-08
Refrigeration Self-contained, Rear Mounted
Compressor Style Front Breathing
Exterior Finish Stainless Steel Front, Top & Sides
Sections 2 Section
Access Type Doors
No of Doors 2 Doors
Width (side - side) 47" - 54" Wide
Pan Capacity (Top) 8 - 9 Pan
Height 45.25"
Width 48"
Depth 32"
Weight 296 lbs
cULus Yes
UL EPH Classified Yes
UL-Sanitation Yes
Ul-Sanitation Yes

About this item

Product Details

The Beverage Air SPE48HC-08 Sandwich Top Refrigerated Counter is a two-section unit measuring 48 inches wide, designed to meet the rigorous demands of commercial kitchens, particularly in the food service industry. With a total capacity of 13.01 cubic feet, this refrigerated counter includes two doors and features a robust stainless steel top with designated openings for eight 1/6 size pans. It also includes a 10-inch cutting board, providing additional counter space for preparation tasks. Inside, the unit is furnished with four shelves, optimizing storage options for various ingredients. The exterior is crafted from stainless steel, while the interior is made of durable aluminum, ensuring longevity and ease of cleaning. This counter utilizes a rear-mounted, self-contained refrigeration system powered by a 1/6 HP compressor, employing R290 Hydrocarbon refrigerant, which is environmentally friendly. The unit is designed to accommodate pans up to 6 inches deep, although it comes with 4-inch deep pans. Certified by cULus, UL EPH, and UL-Sanitation, this product ensures compliance with high safety and sanitation standards. Made in the USA, the Beverage Air SPE48HC-08 is a reliable and efficient choice for professionals in the culinary field, enhancing operational efficiency and food safety.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Ul-Sanitation logo

Ul-Sanitation

This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.

Customer reviews

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Beverage Air

Beverage Air SPE48HC-08 Sandwich Top Refrigerated Counter Two-section 48"W

$4,092.12 $12,457.00

The Beverage Air SPE48HC-08 Sandwich Top Refrigerated Counter is a two-section unit measuring 48 inches wide, designed to meet the rigorous demands of commercial kitchens, particularly in the food service industry. With a total capacity of 13.01 cubic feet, this refrigerated counter includes two doors and features a robust stainless steel top with designated openings for eight 1/6 size pans. It also includes a 10-inch cutting board, providing additional counter space for preparation tasks. Inside, the unit is furnished with four shelves, optimizing storage options for various ingredients. The exterior is crafted from stainless steel, while the interior is made of durable aluminum, ensuring longevity and ease of cleaning. This counter utilizes a rear-mounted, self-contained refrigeration system powered by a 1/6 HP compressor, employing R290 Hydrocarbon refrigerant, which is environmentally friendly. The unit is designed to accommodate pans up to 6 inches deep, although it comes with 4-inch deep pans. Certified by cULus, UL EPH, and UL-Sanitation, this product ensures compliance with high safety and sanitation standards. Made in the USA, the Beverage Air SPE48HC-08 is a reliable and efficient choice for professionals in the culinary field, enhancing operational efficiency and food safety.

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