Beverage Air SPE48HC-10C Sandwich Top Refrigerated Counter Two-section 48"W
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- Convenient 48"W size fits various kitchen spaces
- 13.01 cu. ft. capacity for ample storage
- Stainless steel top with slots for 10 pans
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The Beverage Air SPE48HC-10C Sandwich Top Refrigerated Counter is a versatile two-section unit, spanning 48 inches in width and offering 13.01 cubic feet of storage. This model is equipped with two robust doors and a stainless steel top that features openings to accommodate ten 1/6 size pans, with the capability to handle pans up to 6 inches deep. A 17-inch cutting board provides ample workspace, while four sturdy shelves offer additional storage flexibility. The exterior is constructed from durable stainless steel, complemented by an aluminum interior, ensuring long-lasting performance and easy maintenance. Featuring rear-mounted, self-contained refrigeration powered by a 1/6 HP motor and utilizing R290 Hydrocarbon refrigerant, this refrigerated counter guarantees efficient cooling while being environmentally friendly. The unit is cULus, UL EPH Classified, and UL-Sanitation certified, reflecting its adherence to the highest standards of safety and hygiene. Proudly made in the USA, the Beverage Air SPE48HC-10C is designed to meet the demanding needs of the foodservice industry, making it an ideal choice for restaurants, delis, and catering businesses seeking reliable and efficient refrigerated storage solutions.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer

