Beverage Air SPE48HC-12C Sandwich Top Refrigerated Counter Two-section 48"W
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- Two-section, 48"W refrigerated counter for efficient space use
- 13.01 cu. ft. capacity with (2) convenient doors
- Stainless steel top with space for (12) 1/6 size pans
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The Beverage Air SPE48HC-12C Sandwich Top Refrigerated Counter is a two-section unit with a 48-inch width and a storage capacity of 13.01 cubic feet, tailored for efficient food preparation in commercial kitchens. This refrigerated counter features two doors and a stainless steel top designed to accommodate twelve 1/6 size pans, with the capability to support 6-inch deep pans despite the 4-inch depth of the included pans. A 17-inch cutting board enhances its utility for sandwich and salad assembly. The counter includes four shelves to optimize storage and organization. It is constructed with a robust stainless steel exterior and an aluminum interior, ensuring durability and easy maintenance. The rear-mounted self-contained refrigeration system utilizes R290 Hydrocarbon refrigerant, promoting eco-friendly operations. Powered by a 1/6 HP compressor, the unit is designed for energy efficiency. This product meets cULus, UL EPH Classified, and UL-Sanitation standards, ensuring compliance with industry safety and sanitation requirements. Proudly made in the USA, the Beverage Air SPE48HC-12C is ideal for delis, cafes, and restaurants seeking a reliable and efficient refrigerated food prep station.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer

