Beverage Air SPE72HC-12 Sandwich Top Refrigerated Counter Three-section 72"W
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- Three-section 72"W refrigerated counter
- Stainless steel top with 12 pan openings
- 20.02 cu. ft. storage capacity
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The Beverage Air SPE72HC-12 Sandwich Top Refrigerated Counter is a versatile three-section unit with a width of 72 inches, providing a substantial 20.02 cubic feet capacity. This model features three robust stainless steel doors, ensuring durability and easy access. The stainless steel top accommodates openings for twelve 1/6 size pans and includes a 10-inch cutting board, along with additional counter space, making it an ideal choice for food preparation areas. The unit comes with six shelves and boasts a stainless steel exterior top, front, sides, and doors, with a galvanized steel bottom and back, and an aluminum interior for enhanced durability and hygiene. The rear-mounted self-contained refrigeration utilizes R290 Hydrocarbon refrigerant and operates with a 1/3 horsepower, making it energy efficient and environmentally friendly. Designed with care, the top can accommodate pans up to 6 inches deep while originally furnished with 4-inch deep pans. Certified by cULus, UL EPH Classified, and UL-Sanitation, this refrigerated counter is proudly made in the USA. The Beverage Air SPE72HC-12 is an excellent asset for culinary professionals in need of a reliable, spacious, and efficient refrigerated solution for sandwich preparation and varied food service applications.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer

