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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Beverage Air SPE72HC-18C Sandwich Top Refrigerated Counter Three-section 72"W

Beverage Air  |  MFG #: SPE72HC-18C  |  Item #: 623643
Item: #623643

Technical details
Manufacturer Beverage Air
Model Number SPE72HC-18C
Manufacturer Part # SPE72HC-18C
Access Type Doors
No of Doors 3 Doors
Exterior Finish Stainless Steel Front, Top & Sides
Refrigeration Self-contained, Rear Mounted
Width (side - side) 70" - 84" Wide
Compressor Style Front Breathing
Sections 3 Section
Pan Capacity (Top) 17 - 19 Pan
Height 45"
Width 72"
Depth 38.38"
Weight 438 lbs
cULus Yes
UL EPH Classified Yes
UL-Sanitation Yes
Ul-Sanitation Yes

About this item

Product Details

The Beverage Air SPE72HC-18C Sandwich Top Refrigerated Counter is a robust three-section unit, boasting a 72-inch width and a substantial 20.02 cubic feet capacity, tailored for efficient food preparation in professional kitchens. This versatile counter features three sturdy doors and a stainless steel top designed to accommodate up to eighteen 1/6 size pans, making it ideal for fast-paced sandwich and salad assembly lines. It includes a generous 17-inch cutting board, enhancing functionality for culinary professionals. The construction utilizes a durable stainless steel exterior for the top, front, sides, and doors, while the bottom and back are crafted from galvanized steel, complemented by an aluminum interior. The rear-mounted, self-contained refrigeration utilizes R290 Hydrocarbon refrigerant, an eco-friendly option, powered by a 1/3 HP motor. Additionally, the unit comes with six shelves for organized storage. For added flexibility, the tops are designed to handle 6-inch deep pans, despite the furnished pans being 4 inches deep. Certified by cULus, UL EPH, and UL-Sanitation, and proudly made in the USA, this refrigerated counter is a dependable choice for both small and large-scale food service operations, emphasizing both quality and compliance with industry standards.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Ul-Sanitation logo

Ul-Sanitation

This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.

Customer reviews

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Beverage Air

Beverage Air SPE72HC-18C Sandwich Top Refrigerated Counter Three-section 72"W

$5,923.18 $18,031.00

The Beverage Air SPE72HC-18C Sandwich Top Refrigerated Counter is a robust three-section unit, boasting a 72-inch width and a substantial 20.02 cubic feet capacity, tailored for efficient food preparation in professional kitchens. This versatile counter features three sturdy doors and a stainless steel top designed to accommodate up to eighteen 1/6 size pans, making it ideal for fast-paced sandwich and salad assembly lines. It includes a generous 17-inch cutting board, enhancing functionality for culinary professionals. The construction utilizes a durable stainless steel exterior for the top, front, sides, and doors, while the bottom and back are crafted from galvanized steel, complemented by an aluminum interior. The rear-mounted, self-contained refrigeration utilizes R290 Hydrocarbon refrigerant, an eco-friendly option, powered by a 1/3 HP motor. Additionally, the unit comes with six shelves for organized storage. For added flexibility, the tops are designed to handle 6-inch deep pans, despite the furnished pans being 4 inches deep. Certified by cULus, UL EPH, and UL-Sanitation, and proudly made in the USA, this refrigerated counter is a dependable choice for both small and large-scale food service operations, emphasizing both quality and compliance with industry standards.