Beverage Air SPE72HC-18C Sandwich Top Refrigerated Counter Three-section 72"W
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- Three-section refrigerated counter, 72"W
- Accommodates (18) 1/6 size pans
- 20.02 cu. ft. storage capacity
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The Beverage Air SPE72HC-18C Sandwich Top Refrigerated Counter is a robust three-section unit, boasting a 72-inch width and a substantial 20.02 cubic feet capacity, tailored for efficient food preparation in professional kitchens. This versatile counter features three sturdy doors and a stainless steel top designed to accommodate up to eighteen 1/6 size pans, making it ideal for fast-paced sandwich and salad assembly lines. It includes a generous 17-inch cutting board, enhancing functionality for culinary professionals. The construction utilizes a durable stainless steel exterior for the top, front, sides, and doors, while the bottom and back are crafted from galvanized steel, complemented by an aluminum interior. The rear-mounted, self-contained refrigeration utilizes R290 Hydrocarbon refrigerant, an eco-friendly option, powered by a 1/3 HP motor. Additionally, the unit comes with six shelves for organized storage. For added flexibility, the tops are designed to handle 6-inch deep pans, despite the furnished pans being 4 inches deep. Certified by cULus, UL EPH, and UL-Sanitation, and proudly made in the USA, this refrigerated counter is a dependable choice for both small and large-scale food service operations, emphasizing both quality and compliance with industry standards.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer

