Beverage Air SPED48HC-08C-4 Sandwich Top Refrigerated Counter Two-section 48"W
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- 48"W two-section refrigerated counter
- 13.01 cu. ft. storage capacity
- Accommodates 6" deep pans
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The Beverage Air SPED48HC-08C-4 Sandwich Top Refrigerated Counter is a robust two-section unit with a compact 48" width and a generous 13.01 cubic feet of storage capacity, making it ideal for various food service settings. This model features four conveniently designed pull-out drawers—two upper and two lower—that can accommodate 6" deep pans, ensuring ample space for efficient ingredient storage. Its stainless steel top is fitted with openings for eight 1/6 size pans, with the included pans being 4" deep, although it can accommodate pans up to 6" deep, offering flexibility for diverse culinary needs. The unit incorporates a 17" polyethylene cutting board, providing a practical workspace for food preparation directly at the counter. Constructed with a durable stainless steel exterior and an aluminum interior, it promises longevity and ease of maintenance. The rear-mounted self-contained refrigeration system utilizes R290 Hydrocarbon refrigerant, which is environmentally friendly, and operates with 1/6 HP. Certified by cULus, UL EPH Classified, and UL-Sanitation, this counter complies with safety and sanitation standards. Proudly made in the USA, the Beverage Air SPED48HC-08C-4 is a reliable asset for any commercial kitchen, offering functionality and adherence to industry regulations.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer

