Beverage Air SPED48HC-10-4 Sandwich Top Refrigerated Counter Two-section 48"W
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- 48"W Sandwich Top Refrigerated Counter
- 13.01 cu. ft. storage capacity
- Accommodates 6" deep pans
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The Beverage Air SPED48HC-10-4 Sandwich Top Refrigerated Counter is a two-section refrigeration unit that is 48 inches wide, providing a substantial capacity of 13.01 cubic feet, tailored for the demands of the food service industry. This model is equipped with four pull-out drawers that accommodate pans up to 6 inches deep, facilitating efficient storage and organization. The top of the unit is crafted from stainless steel and features openings designed for ten 1/6 size pans, with the included pans being 4 inches deep, though the unit can support pans up to 6 inches deep. A 10-inch polyethylene cutting board is also integrated into the design, enhancing its utility as a food preparation station. The exterior is made of durable stainless steel, while the interior features aluminum, ensuring longevity and ease of maintenance. The refrigeration system is rear-mounted and self-contained, utilizing R290 Hydrocarbon refrigerant and powered by a 1/6 HP compressor, ensuring reliable cooling performance. This unit is recognized with cULus, UL EPH Classified, and UL-Sanitation certifications, highlighting its adherence to safety and sanitation standards. Proudly made in the USA, the Beverage Air SPED48HC-10-4 is a robust and versatile option for commercial kitchen environments.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer

