Beverage Air SPED48HC-12-2 Sandwich Top Refrigerated Counter Two-section 48"W
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- 48"W two-section refrigerated counter
- 13.01 cu. ft. storage capacity
- Upper & lower drawers fit 6" deep pans
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The Beverage Air SPED48HC-12-2 Sandwich Top Refrigerated Counter is a versatile, two-section unit with a compact 48"W design, offering 13.01 cubic feet of refrigerated storage. This counter features both upper and lower pull-out drawers that can accommodate 6" deep pans, in addition to a single door and two shelves for varied storage options. The stainless steel top is thoughtfully designed with openings for twelve 1/6 size pans, and is furnished with 4" deep pans that can be upgraded to 6" deep pans as needed. A 10" polyethylene cutting board provides a convenient workspace, while the durable stainless steel exterior and aluminum interior ensure long-lasting use. The unit's rear-mounted, self-contained refrigeration system utilizes R290 Hydrocarbon refrigerant, reflecting an eco-friendly approach to cooling with its 1/6 HP compressor. Certified by cULus, UL EPH, and UL-Sanitation, this product meets stringent safety and sanitation standards. Proudly made in the USA, the Beverage Air SPED48HC-12-2 is an excellent choice for commercial kitchens, sandwich shops, and delis seeking a reliable and efficient refrigerated counter solution that supports a variety of operational needs with its robust construction and flexible storage capabilities.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer

