Beverage Air SPED60HC-08-2 Sandwich Top Refrigerated Counter Two-section 60"W
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- Refrigerated counter with 16.02 cu. ft. capacity
- Stainless steel top fits (8) 1/6 size pans
- 10" polyethylene cutting board included
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The Beverage Air SPED60HC-08-2 Sandwich Top Refrigerated Counter is a two-section, 60"W unit designed for efficient food preparation and storage. With a capacity of 16.02 cubic feet, this counter features both upper and lower pull-out drawers that accommodate 6" deep pans, catering to the needs of busy commercial kitchens. Additionally, it includes one door and two shelves for versatile storage options. The stainless steel top is designed with openings for eight 1/6 size pans, with the supplied pans being 4" deep but can accommodate up to 6" deep pans. An integrated 10" polyethylene cutting board provides a convenient prep area. The exterior is made of durable stainless steel with a galvanized steel back and bottom, while the interior is constructed from aluminum. The unit is equipped with a rear-mounted self-contained refrigeration system using R290 Hydrocarbon refrigerant and powered by a 1/3 HP motor. Certified by cULus, UL EPH Classified, and UL-Sanitation, this refrigerated counter is manufactured in the USA, ensuring high-quality standards. Its robust construction and thoughtful design make it indispensable for sandwich shops, restaurants, and catering services that demand reliable refrigeration and preparation solutions.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer

