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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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Beverage Air SPED60HC-10C-4 Sandwich Top Refrigerated Counter Two-section 60"W

Beverage Air  |  MFG #: SPED60HC-10C-4  |  Item #: 623593
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Item: #623593
Technical details
Manufacturer Beverage Air
Model Number SPED60HC-10C-4
Manufacturer Part # SPED60HC-10C-4
Width (side - side) 60" - 62" Wide
Exterior Finish Stainless Steel Front, Top & Sides
Access Type Drawers
Refrigeration Self-contained, Rear Mounted
Compressor Style Front Breathing
Sections 2 Section
No of Drawers 4 Drawers
Pan Capacity (Top) 10 - 12 Pan
Height 45"
Width 60"
Depth 38.38"
Weight 406 lbs
cULus Yes
UL EPH Classified Yes
UL-Sanitation Yes
Ul-Sanitation Yes

About this item

Product Details

The Beverage Air SPED60HC-10C-4 Sandwich Top Refrigerated Counter - two-section, 60"W, excels in providing efficient refrigeration solutions for culinary establishments requiring optimal food preparation and storage. With a generous 16.0 cu. ft. capacity, this unit features four drawers, both upper and lower pull-out, accommodating 6" deep pans, making it versatile for various kitchen needs. The stainless steel top is designed with openings for ten 1/6 size pans, while the furnished pans are 4" deep, with the capability to accommodate 6" deep pans. A 17" polyethylene cutting board enhances food preparation convenience. Its stainless steel exterior, combined with a galvanized steel back and bottom, ensures durability, while the aluminum interior maintains temperature consistency. The rear-mounted self-contained refrigeration system utilizes R290 Hydrocarbon refrigerant and operates with a 1/3 HP compressor, ensuring energy efficiency and reduced environmental impact. Classified under cULus, UL EPH, and UL-Sanitation, this product is recognized for adhering to rigorous safety and sanitation standards. Proudly made in the USA, it stands as a reliable choice for food service operations seeking to enhance their efficiency and maintain high standards of food safety, appealing to a wide range of markets in the food industry.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Ul-Sanitation logo

Ul-Sanitation

This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.

Customer reviews

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Beverage Air

Beverage Air SPED60HC-10C-4 Sandwich Top Refrigerated Counter Two-section 60"W

$7,700.04 $23,440.00

The Beverage Air SPED60HC-10C-4 Sandwich Top Refrigerated Counter - two-section, 60"W, excels in providing efficient refrigeration solutions for culinary establishments requiring optimal food preparation and storage. With a generous 16.0 cu. ft. capacity, this unit features four drawers, both upper and lower pull-out, accommodating 6" deep pans, making it versatile for various kitchen needs. The stainless steel top is designed with openings for ten 1/6 size pans, while the furnished pans are 4" deep, with the capability to accommodate 6" deep pans. A 17" polyethylene cutting board enhances food preparation convenience. Its stainless steel exterior, combined with a galvanized steel back and bottom, ensures durability, while the aluminum interior maintains temperature consistency. The rear-mounted self-contained refrigeration system utilizes R290 Hydrocarbon refrigerant and operates with a 1/3 HP compressor, ensuring energy efficiency and reduced environmental impact. Classified under cULus, UL EPH, and UL-Sanitation, this product is recognized for adhering to rigorous safety and sanitation standards. Proudly made in the USA, it stands as a reliable choice for food service operations seeking to enhance their efficiency and maintain high standards of food safety, appealing to a wide range of markets in the food industry.

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