Beverage Air SPED60HC-16-2 Sandwich Top Refrigerated Counter Two-section 60"W
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- Stainless steel top with 16 pan openings
- 60"W two-section with 16.0 cu. ft. capacity
- Upper & lower drawers support 6" deep pans
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The Beverage Air SPED60HC-16-2 Sandwich Top Refrigerated Counter is a two-section unit engineered for the demands of commercial kitchens. With a width of 60 inches and a storage capacity of 16.0 cubic feet, it efficiently accommodates a variety of food prep needs. The counter includes two pull-out drawers designed to hold 6-inch deep pans, alongside a door that opens to two shelves, offering flexible storage solutions. This unit features a stainless steel top tailored with openings for sixteen 1/6 size pans, with the capability to adjust for 6-inch deep pans, providing versatility in food preparation. A 10-inch polyethylene cutting board complements the stainless steel exterior, which includes a galvanized steel back and bottom, and an aluminum interior that enhances durability and maintenance. The rear-mounted, self-contained refrigeration utilizes R290 Hydrocarbon refrigerant, powered by a 1/3 horsepower compressor, ensuring efficient cooling. The product is classified under cULus, UL EPH, and UL-Sanitation standards, emphasizing its compliance with industry regulations. Proudly made in the USA, the Beverage Air SPED60HC-16-2 is an essential refrigeration solution for sandwich shops, delis, and catering services, combining functionality with robust construction.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer

