Beverage Air SPED72HC-08-4 Sandwich Top Refrigerated Counter Three-section 72"W
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- 72"W three-section refrigerated counter
- 20.0 cu. ft. capacity for ample storage
- 4 drawers & 1 door with 2 shelves
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The Beverage Air SPED72HC-08-4 Sandwich Top Refrigerated Counter is a versatile, three-section unit measuring 72"W, tailored for efficient sandwich preparation in commercial kitchens. With a capacity of 20.0 cu. ft., it features both upper and lower pull-out drawers that accommodate 6" deep pans and a single door for easy access to ingredients. The unit includes two shelves and a stainless steel top designed to hold eight 1/6 size pans, with furnished pans being 4" deep but top accommodating up to 6" deep pans. A 10" polyethylene cutting board adds durability and convenience for prepping. The exterior is crafted from stainless steel with a galvanized steel back and bottom, while the aluminum interior ensures longevity and ease of cleaning. Its rear-mounted self-contained refrigeration system utilizes R290 Hydrocarbon refrigerant, powered by a 1/3 HP motor, providing efficient and eco-friendly cooling. Certified by cULus, UL EPH Classified, and UL-Sanitation, this product guarantees compliance with rigorous safety and sanitation standards. Proudly made in the USA, the Beverage Air SPED72HC-08-4 is ideal for delis, cafeterias, and restaurants seeking a reliable refrigeration solution that enhances operational efficiency while maintaining product freshness.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer

